Yeast allergy is an adverse immune response to proteins found in various species of yeast. Although yeast is a common ingredient in many foods and beverages, individuals with yeast allergy experience a range of symptoms upon exposure, leading to significant discomfort and potential health complications. This comprehensive review aims to provide an in-depth understanding of […]
Neffy, a New Epinephrine Nasal Spray
Neffy is a new epinephrine intranasal spray being developed to treat severe allergic reactions such as anaphylaxis. Currently epinephrine is given in an injectable form under the names Epipen, Auvi-Q and others. Recently and advisory council to the FDA recommended the approval of Neffy which has the same active ingredient as injectable epinephrine to be […]
Broccoli Allergy: An Emerging Concern in Allergy
Broccoli, a nutrient-rich vegetable, has gained popularity due to its numerous health benefits. However, reports of broccoli allergies have emerged in recent years, posing a potential risk to individuals with sensitivities. This scientific article aims to provide a comprehensive overview of broccoli allergy, including its prevalence, clinical manifestations, underlying mechanisms, diagnosis, and management. By enhancing […]
Xolair vs. Nucala vs. Dupixent in Asthma, which is the best?
Xolair vs. Nucala vs. Dupixent Multiple biologics are approved for the the treatment of severe asthma. However, there are no head to head studies comparing them. Many patients can potentially be approved for multiple of them and it can be difficult to choose which would work best. So the optimal choice may be uncertain. All […]
Garlic Allergy, An Overview and its Benefits
Garlic, scientifically known as Allium sativum, is a commonly used herb in cooking and for its health benefits. However, for some individuals, garlic can cause allergic reactions. Garlic allergy is a type of food allergy that occurs when the body’s immune system mistakenly identifies garlic as harmful and produces an allergic response. In this article, […]
Oat Allergy: Symptoms, Diagnosis, and Treatment
Oats are a widely consumed cereal grain that are often considered a healthy food option due to their high fiber and nutrient content. However, some individuals may develop an allergic reaction to oats. Oat allergy is an uncommon but increasingly recognized food allergy that can cause a range of symptoms, from mild to severe. In […]
Rice Allergy Overview, all you need to know
Rice Allergy Overview: Rice is a staple food for many people around the world, and it is widely consumed in many cultures. However, for some individuals, rice can trigger an allergic reaction. Rice allergy is a type of food allergy that occurs when the immune system overreacts to proteins found in rice. In this article, […]
Banana Allergy Can Come in Many Flavors
Banana allergy is not commonly reported, but it can cause adverse reactions. Bananas are a fruit that grows in tropical regions of the world and are widely popular for their sweet taste, versatility, and numerous health benefits. They are long, curved fruits with a bright yellow skin that encases soft, creamy white flesh. Bananas are […]
Eggplant Allergy, an uncommon food allergen
Eggplant, also known as aubergine, is a nutritious and widely consumed vegetable. However, for some individuals, eggplant can cause an allergic reaction. Eggplant allergy is a type of food allergy that affects a small percentage of the population. In this article, we will discuss its causes, symptoms, diagnosis, and treatment. Causes: Eggplant allergy is caused […]
Corn Allergy: Causes, Symptoms, and Treatment
Corn is a staple food that is widely used in the food industry, and it is a major component of many processed foods. However, some individuals may develop an allergy to corn, which can cause various symptoms ranging from mild to severe. In this article, we will discuss the causes, symptoms, and treatment of corn […]