Histamine is a natural substance produced by the body and is also present in many foods. It is released by the body during times of stress and allergy.
Gluten is a protein. It is what makes certain breads chewy. The structure is very web or net-like, and the empty cells between protein strands capture bubbles of carbon dioxide.
They are so small, yet are the most dangerous animal in the world. Communities spend countless hours and dollars on the eradication, but to no avail. It is the ubiquitous mosquito.
We are seeing what many scientists call the “Allergy Epidemic”, a two to three fold increase in allergic disease and asthma in the late 20th century.
The holiday season can be a difficult time for those who have food allergies.
With the recent news of the bullying situation happening on the Miami Dolphins, it reminds us of how much of a problem this has become in our society and how no one can be immune to this, even grown men.
For the 15 million people in the U.S. with food allergies, going out to dinner can be a real ordeal, here are some useful tips to follow.
The beginning of the school year can trigger allergy and asthma symptoms in children.
Many people ask what exactly does an Allergy specialitst do?
This Halloween, put your child’s safety first and follow these important steps so he/she can enjoy Trick or Treating!