Los Angeles Allergist

Los Angeles Allergist

Alan Khadavi, MD, APC
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9001 Wilshire Blvd. Suite 204
Beverly Hills, CA 90211
Phone: 310-282-8822

16260 Ventura Blvd., Suite 140
Encino, CA 91436
Phone: 818-528-7776

September 14, 2023 by Alan Khadavi

Barley Allergy: Diagnosis and Management

barley allergy

Barley is a widely consumed cereal grain used in various food and beverage products globally. While barley is a staple in many diets, some individuals experience adverse reactions to barley-containing products due to barley allergy. This article delves into the mechanisms, diagnosis, and management of barley allergy, shedding light on the current state of knowledge […]

Filed Under: Blog, Food allergy

August 30, 2023 by Alan Khadavi

Hops Allergy: Etiology, Presentation & Management

hops allergy

Hops (Humulus lupulus) are an essential ingredient in beer production and have gained popularity for their various medicinal properties. However, an emerging concern has been the prevalence of hops allergy, characterized by adverse immune reactions upon exposure to hops-derived products. This article reviews the current state of knowledge including its etiology, clinical presentation, diagnostic methods, […]

Filed Under: Blog, Food allergy

July 19, 2023 by Alan Khadavi

Potato Allergy: Can I be allergic to Potatoes?

potato allergy

Potato allergy is an intriguing and increasingly recognized form of food allergy, eliciting adverse immune responses upon the consumption of potato-derived products. This scientific article aims to provide a comprehensive overview of the etiology, symptoms, diagnosis, and management of potato allergy. We review the current understanding of the allergenic components within potatoes, explore the epidemiology […]

Filed Under: Blog, Food allergy

July 18, 2023 by Alan Khadavi

Blueberry Allergy, can I be allergic to it?

blueberry allergy

Blueberries are widely recognized for their nutritional value and health benefits. However, allergic reactions to blueberries have been reported in some individuals, raising concerns about their safety. This scientific article provides a comprehensive review of blueberry allergy, including its prevalence, clinical manifestations, diagnostic approaches, and management strategies. Understanding blueberry allergies is crucial for healthcare professionals […]

Filed Under: Blog, Food allergy

June 30, 2023 by Alan Khadavi

Coffee Allergy: Can you be allergic to it?

coffee allergy

Abstract: Coffee, one of the most widely consumed beverages in the world, is known for its invigorating effects and rich flavor. However, for some individuals, coffee consumption can lead to allergic reactions, commonly referred to as coffee allergy. This scientific article aims to provide a comprehensive analysis including its symptoms, diagnosis, underlying mechanisms, and management […]

Filed Under: Blog, Food allergy

June 18, 2023 by Alan Khadavi

Pomegranate Seed Allergy: An Emerging Concern

pomegranate seed allergy

Pomegranate (Punica granatum) is a widely consumed fruit known for its numerous health benefits. However, in recent years, there has been a growing concern regarding allergic reactions to pomegranate seeds. Pomegranate juice and seeds are widely consumed and allergic reactions have been described around the world. Introduction: Pomegranate seeds have gained popularity due to their […]

Filed Under: Blog, Food allergy

June 10, 2023 by Alan Khadavi

Dr. Alan Khadavi joins Mornings with Neil Mitchell

ask neil anything dr alan khadavi

Ask Neil Anything: Does the time of year you’re born affect allergies? It’s known that environmental and genetic factors play a role in allergy development but is it possible that the time of year you’re born can also impact allergies? According to allergist, Dr Alan Khadavi, it could be true. “There were studies done about […]

Filed Under: Blog, Food allergy, Headlines, Pediatric

May 31, 2023 by Alan Khadavi

Understanding Yeast Allergy, am I Allergic to Yeast?

yeast allergy

Yeast allergy is an adverse immune response to proteins found in various species of yeast. Although yeast is a common ingredient in many foods and beverages, individuals with yeast allergy experience a range of symptoms upon exposure, leading to significant discomfort and potential health complications. This comprehensive review aims to provide an in-depth understanding of […]

Filed Under: Blog, Food allergy

May 19, 2023 by Alan Khadavi

Broccoli Allergy: An Emerging Concern in Allergy

broccoli allergy

Broccoli, a nutrient-rich vegetable, has gained popularity due to its numerous health benefits. However, reports of broccoli allergies have emerged in recent years, posing a potential risk to individuals with sensitivities. This scientific article aims to provide a comprehensive overview of broccoli allergy, including its prevalence, clinical manifestations, underlying mechanisms, diagnosis, and management. By enhancing […]

Filed Under: Blog, Food allergy

May 10, 2023 by Alan Khadavi

Garlic Allergy, An Overview and its Benefits

garlic allergy

Garlic, scientifically known as Allium sativum, is a commonly used herb in cooking and for its health benefits. However, for some individuals, garlic can cause allergic reactions. Garlic allergy is a type of food allergy that occurs when the body’s immune system mistakenly identifies garlic as harmful and produces an allergic response. In this article, […]

Filed Under: Blog, Food allergy

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