Is there a link between IBS and Food Allergy? In a study published in Nature titled “Local Immune response to food antigens drives meal-induced abdominal pain”, the authors explored the link. IBS(Irritable bowel syndrome) is very common and a difficult to treat condition associated with GI symptoms following a meal. The relationship between these food […]
New Food Allergy Treatments
New food allergy treatments are on the horizon, notably for biologic medications. Multiple studies are underway evaluating whether biologic medications can help increase the amount patients with food allergy can consume before having an allergic reaction. Other studies are evaluating biological therapy with oral immunotherapy (OIT). Xolair and Ligelizumab There have been several studies with […]
Mango Allergy can come in many flavors
Mango allergy is not commonly reported, but it can cause adverse reactions. Hypersensitivity reactions to other fruits are commonly reported, particularly apples, stone fruits and bananas. The fruit mango (Mangifera indica) belongs to the family Anacardiacae and is often, regarded as the ‘king of fruits’. Mangoes are delicious simply peeled and eaten plain. They are also good […]
Strawberry Allergy can come in many flavors
Strawberry allergy is not commonly reported, but it can cause adverse reactions. Hypersensitivity reactions to other fruits are commonly reported, particularly apples, stone fruits and bananas. Strawberry fruit contain the allergenic Fra a proteins, members of the pathogenesis-related 10 protein family that causes oral allergic syndrome symptoms. Strawberry (Fragaria × ananassa) is a popular fruit consumed worldwide. […]
Tomato Allergy can come in many flavors
Tomato allergy is not commonly reported, but it can cause adverse reactions. Hypersensitivity reactions to other fruits are commonly reported, particularly apples, stone fruits and bananas. Tomato (Solanum lycopersicum) is derived from two wild ancestor species, Solanum pimpinellifolium and Solanum cerasiforme. Tomato flavor is a balance of acid and sugar recognized by the tongue and […]
Can you outgrow fish allergy?
The data of whether someone can outgrow fish allergy is scarce. Fish allergy is one of the most common causes of food allergy, especially in children and young adults, with rates from 0.1 to 0.5%. The major fish allergen identified is beta-parvalbumin, it is resistant to heat and digestion. Many patients with an allergic reaction […]
Pacifier and Allergies, is there a link?
The link between a pacifier and allergies has been researched in the past. Environmental microbial exposure plays a role in the immune system and the development and susceptibility to food allergy. Gut microbiome in food allergy A recent study sought to investigate whether infant pacifier use during the first year alters the risk of food […]
Coconut allergy, is it a nut?
Coconut allergy is becoming a more common concern among parents of children with food allergy. Coconut has been increasing in the US diet and it is an alternative to cow’s milk for those who are allergic. Coconut is a common food allergen seen in skin care products. It is commonly seen in natural moisturizers. Coconut […]
Peanut Patch (Viaskin) for peanut allergy
A peanut patch is being developed by DBV Technologies for peanut allergy. Peanut allergy affects up to 2.2% of the children in the United States, equating up to 1.6 million children. Those with peanut allergy report the highest rates of anaphylaxis and severe reactions. Peanut allergy children have more ER visits compared to other children […]
Risk for Peanut Allergy Severity
There is no current cure for peanut allergy. Accidental exposures are common and can be severe. To assess children who had severe reactions during oral peanut challenges, scientists identified certain biomarkers that would help them see who would be at higher risk with accidental ingestion of 0.1 gram of peanut protein (about half a peanut […]