Barley is a widely consumed cereal grain used in various food and beverage products globally. While barley is a staple in many diets, some individuals experience adverse reactions to barley-containing products due to barley allergy. This article delves into the mechanisms, diagnosis, and management of barley allergy, shedding light on the current state of knowledge […]

Hops (Humulus lupulus) are an essential ingredient in beer production and have gained popularity for their various medicinal properties. However, an emerging concern has been the prevalence of hops allergy, characterized by adverse immune reactions upon exposure to hops-derived products. This article reviews the current state of knowledge including its etiology, clinical presentation, diagnostic methods, […]

Potato allergy is an intriguing and increasingly recognized form of food allergy, eliciting adverse immune responses upon the consumption of potato-derived products. This scientific article aims to provide a comprehensive overview of the etiology, symptoms, diagnosis, and management of potato allergy. We review the current understanding of the allergenic components within potatoes, explore the epidemiology […]

Blueberries are widely recognized for their nutritional value and health benefits. However, allergic reactions to blueberries have been reported in some individuals, raising concerns about their safety. This scientific article provides a comprehensive review of blueberry allergy, including its prevalence, clinical manifestations, diagnostic approaches, and management strategies. Understanding blueberry allergies is crucial for healthcare professionals […]

Abstract: Coffee, one of the most widely consumed beverages in the world, is known for its invigorating effects and rich flavor. However, for some individuals, coffee consumption can lead to allergic reactions, commonly referred to as coffee allergy. This scientific article aims to provide a comprehensive analysis including its symptoms, diagnosis, underlying mechanisms, and management […]

Pomegranate (Punica granatum) is a widely consumed fruit known for its numerous health benefits. However, in recent years, there has been a growing concern regarding allergic reactions to pomegranate seeds. Pomegranate juice and seeds are widely consumed and allergic reactions have been described around the world. Introduction: Pomegranate seeds have gained popularity due to their […]

Yeast allergy is an adverse immune response to proteins found in various species of yeast. Although yeast is a common ingredient in many foods and beverages, individuals with yeast allergy experience a range of symptoms upon exposure, leading to significant discomfort and potential health complications. This comprehensive review aims to provide an in-depth understanding of […]

Broccoli, a nutrient-rich vegetable, has gained popularity due to its numerous health benefits. However, reports of broccoli allergies have emerged in recent years, posing a potential risk to individuals with sensitivities. This scientific article aims to provide a comprehensive overview of broccoli allergy, including its prevalence, clinical manifestations, underlying mechanisms, diagnosis, and management. By enhancing […]

Garlic, scientifically known as Allium sativum, is a commonly used herb in cooking and for its health benefits. However, for some individuals, garlic can cause allergic reactions. Garlic allergy is a type of food allergy that occurs when the body’s immune system mistakenly identifies garlic as harmful and produces an allergic response. In this article, […]